2 pieces (hand made)

Delicious Pacific Prawns cooked in a spicy sauce, with fried bread.

Delicious Pacific Prawns cooked in a spicy sauce, with fried bread.

Hot and spicy mashed potato rolled in crumbs egg net.

Small tikka chicken pieces, cooked in spices and mixed with cucumber and coriander, hot sweet & sour, with fried bread.

Sheek kebab. chicken tikka Onion Bhajee.

Juicy button mushrooms cooked with fresh garlic and coriander.

Spiced mushrooms cooked in light spicy batter and deep fried.

Chicken, lamb, prawn with banana fritter.

Tikka chicken fried with onions, garlic and coriander.

Meatsag

Price: £ 8.50

(Spinach and meat)

Sag And Prawn

Price: £ 8.50

(Spinach)

Chicken Rezala

Price: £ 8.50

With garlic tomato & ginger.

Bombay Chicken

Price: £ 8.50

Medium with egg and potato.

Bombay Meat

Price: £ 8.50

Medium with egg and potato.

Chicken Haryali (New)

Price: £ 9.95

Hot dish marinated with fresh herbs, green chilli and tomatoes, cooked in a thick sauce with garlic pickle.

Tarkatan (New)

Price: £ 9.95

Tender shredded lamb hand ground spice fresh coriander gives exquisite flavour to this dry juicy dish.

Peri Peri Murgh (New)

Price: £ 9.95

Panfried chicken marinated with spices, made with whole red chillies. mild vinegar and spices topped with flamed onion tomatoes and chillies.

Mild dish with a nice flavour of mango and coconut infused into it. Very fragrant and sweet.

Small piece of chicken with fresh garlic, onion, green pepper, coriander and chef recommended sauce.

Khazana Jalali

Spicy hot sweet-and-sour flavour of fresh garlic meathi leaf and coriander.

Hara Chicken

Price: £ 9.95

Whole chicken breast marinated and grilled in tandoori, prepared by chefs own special recipe.

Honey Lux Cheese

Price: £ 9.95

Tandoori chicken off the bone cooked with mushrooms, garlic, onions and a topping with honey and cheese.

Tawa Chicken

Price: £ 9.95

Marinated chicken pan fried with capsicum, spring onions, fresh garlic, coriander and with cheese topping.

Lasani Chicken

Price: £ 9.95

Pan fried chicken with chef's special spices, green chillies, curry leaf, lemon leaf, coriander.

Nepali Chicken Jeera

Price: £ 9.95

Chicken tikka cooked in a thick sauce with whole cumin seeds, green peppers, tomatoes, onions and garlic.

Large pieces of marinated chicken cooked in clay oven with garlic, yoghurt, lemon, coconut, onions,cashew nuts & coriander.

Naga

Prepared with Bengal naga chilli sauce — very hot dish.

Longka

Garlic, ginger, fresh coriander, onions, curry leaf, green chilli~ thick sauce.

Goan Chicken

Price: £ 9.95

A hot chicken tikka dish with fresh green chillies, fresh coriander and Chef's special spices.

Lamb Bhunjan

Price: £ 9.95

Very tender pieces of meat piquantly spiced with tomato puree, coriander and fenugreek leaves.

Kalia

This highly spiced lamb or chicken dish is cooked with onions, ginger, peppers & fresh chilli.

Anawaka

Dry and spicy with onions, mushrooms, green peppers and green chilli.

Khadary

Diced chicken or lamb marinated in yoghurt, baked in the tandoor. Then gently cooked with minced meat, tomatoes, onions, green peppers & oriental spices.

Tandoori chicken off the bone in an exotic sauce created with minced meat, satkora, garlic, ginger, tomatoes and chef's special spices.

Kobaba Silsila

Price: £ 9.95

Meatballs cooked over charcoal then pan fried with baby potatoes, garlic, tomato, and chef's special spices in a thick sauce.

Shaslick Tarka

Spring chicken or tender lamb, spiced and marinated cooked in the tandoor with barbecued onions, tomato and green peppers, and green chillies then cooked in a slightly hot sauce.

King Prawn Bata

Price: £ 11.95

Prawns cooked in Bangladeshi style hot sauce, using crushed mustard seeds, ginger, garlic & green chilli.

A delightfully mild, creamy, exotic and fruity dish. (No rice).

King Prawn Bhazzan (New)

Price: £ 11.95

Whole King prawn marinated in delicious mixture of spices, fresh garlic, green pepper, onion, coriander, green chilli.

Goan Fish

Price: £ 10.50

Wonderful chunks of boneless fish simmered in fresh sure ground coconut, chilli and spice masala.

Sundarban King Prawns

Price: £ 11.95

A special dish of magnificent king prawns (shelf on), marinated in a mixture of spices & cooked in a clay oven, curried in a medium hot sauce with onions, green peppers, tomatoes & coriander.

Fish Satkora

Price: £ 10.50

A blend of fresh, de-boned fish, slightly bitter lime (an exotic fruit found in Bangladesh), chillies & mustard oil, a Bangladeshi delight.

Bangladeshi Maas Curry

Price: £ 10.50

Hot with fresh water fish cooked in a spicy sauce with garlic, chillies, tomato. As cooked in Bangladesh.

Curry

(Medium)

Vindaloo

(Very Hot)

Moglai

(Fairly hot with sliced egg)

Shim

(Spicy and topped with peppers)

Dupiaza

(Spicy medium with onions & green peppers)

Bhuna

(Slightly dry spicy medium curry)

Roghan Josh

(Spicy medium with tomatoes and peppers)

Dansak

(Sweet, sour and hot)

Ceylon

(Hot with coconut powder)

Stuffed with mince

Stuffed with fruit and coconut

Stuffed with vegetables

Stuffed with vegetables

Piquantly spiced egg halves in an aromatic onion sauce.

Okra

Spinach & cheese creamy

Aubergine

Spinach

Indian Cheese

Spinach & potato

Lentils

Lentils with fried garlic

Spicy chick peas

Fresh okra cooked in herbs.

Peas & creamy cheese

Deep fried, filled with mixed vegetables.

Deep fried bread.

Juicy button mushrooms cooked with fresh garlic and coriander.

Spiced mushrooms cooked in light spicy batter and deep fried.

Vegan Peri Peri

Price: £ 8.50

Marinated with spices, goan peri masala. Made with whole red chillies with onions and fresh coriander.

Vegan Lanka

Price: £ 8.50

Hot dish, cooked with garlic, fresh coriander, ginger, curry leaf, thick sauce and whole green chillies.

A nice dish of flavoured mango and coconut. Very fragrant and sweet.

Vegan Garlic Chillies

Price: £ 8.90

Hot dish. Mixed vegetables. Chef's recommended sauce, topped with garfic, green chillies and fresh coriander.

Vegan Shimla

Price: £ 8.50

Served with mixed vegetables, fresh green chillies and coriander.

Vegan Ruposhi

Price: £ 8.50

Cooked with lime pickle, fresh coriander, oriental spices and herb.

Vegan Nepali Jeera

Price: £ 8.50

Cooked in a thick sauce, ground cumin seeds, capsicum, tomatoes, onions and garlic.

Vegan Dansak

Price: £ 7.20

Sweet, sour and very hot.

Vegan Dal Samba

Price: £ 7.20

Served with lentils and mixed vegetables (hot)

1 Nepali Vegan Jeera, 1 Saag Aloo (Potato), 2 Vegan Samosas, 1 Boiled Rice, 1 Spiced Papadum, 1 Green Salad.

2 Vegan Spring Rolls, 1 Garlic Mushroom, 1 Vegan Garlic Chilli (Hot), 1 Vegan Bhuna, 2 Spiced Papadums, 1 Green Salad, 1 Onion Salad.

(Lamb or Prawn £1.00 Extra) Starter: Papadum, Chicken Tikka Starter, Onion Bhaji, Green Salad, Onion Salad, Mint Sauce. Choose One Main Dish: Korma-Masala-Passanda (Mild Dishes), Dupiaza-Curry-Methi-Sag Bhuna (Medium Dishes), Dansak-Jalfrezy-Madras-Vindaloo (Hot Dishes). One Side Dish: Bombay Potato or Vegetable Curry. Rice or Nan (No discount on set Meals)